The high-quality with four
principles of N.I.Y.U.
With the high-standard and high-quality, we have a complete breeding ecology of soft-shelled turtles. Consistent production and full item supply, NIYU Life meet your diverse needs for the soft-shelled turtles.
From breeding, processing, and exporting products overseas, NIYU Suppon is safe and secure throughout the entire process. We have passed HACCP, ISO22000, TGAP, Pingtung local high-quality double-label, and Japanese raw food certification
With the hard work of the young farmers and the wonderful sunshine, we are able to provide soft-shelled turtles within 1.5~2years. NIYU Suppon provides the younger and vigorous soft-shelled turtles from Taiwan.
Umai (means delicious in Japanese) is the basic and ultimate goal of food. NIYU Suppon uses Pingtung’s local fruits and seasonal natural ingredients as feed to make soft-shelled turtles healthier, less earthy taste, and more delicious!
The eating of soft-shelled turtle has been circulating in China for more than 3,000 years. Traditionally, “soft-shelled turtle” and “nourishing and strong” have a strong impression and of connection, and they are extremely nutritious food.
Soft-shelled turtle is rich in EPA and DHA unsaturated fatty acids, which are important nutrients that are indispensable for the improvement of human body functions.
Soft-shelled turtle has the characteristics of high protein and low fat. Many people taste the soft-shelled turtle for the “collagen” it contains.
Soft-shelled turtle contains a variety of vitamins required by the human body, especially rich in vitamin A, B1, B2 and E.
Soft-shelled turtle has a variety of minerals that cannot be produced in the human body, which helps the function of internal organs and tissues.
Amino acids play an important role in the internal organs, muscles, and skin of the human body. Soft-shelled turtle contains as many as 18 kinds of amino acids needed by human body.
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Soft-shelled turtle products